Livestock & Dairy

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Save Money with DIY Hay Feeders

By Ulf Kintzel  / October 7, 2019

Sharing the design of hay feeders for round bales and logistics of feeding hay to sheep in the winter. Various companies offer round bale hay feeders for sheep. They all…

New Report Focuses on the Future of the NY Livestock Industry

By Kacey Deamer / November 15, 2018

Although most livestock in New York is raised on small farms, this industry contributes $893 million in sales to the rural New York economy. Demand far outstrips supply for NY…

Interested in Raising Deer on Your Farm?

By Kacey Deamer / October 10, 2018

Cervids, such as deer, elk, and moose, are a $3 billion industry in the United States. There are many opportunities for farms to raise deer, but proper care and health…

The Law of Diminishing Returns – How Farms Know When They’ve Reached It

By Kelsie Raucher / October 5, 2018

By Betsy Hicks, South Central New York Dairy & Field Crops Today’s economy has every producer struggling to find ways to increase cash flow. We fill stalls, add a few…

Animal Welfare: Perception and Reality

By Kelsie Raucher / October 5, 2018

By Kimberley Morrill, phD Do you think cows have emotions? Do you think cows feel pain? Do animals exhibit empathy, sympathy and compassion? These were the questions asked to the…

Milking Cleanliness

By Kelsie Raucher / October 5, 2018

Improve hand milking cleanliness for small ruminants with these few simple techniques By Miriah Reynolds The morning sun sneaks up and over the tall peak of the mountains as I open…

Rotational Grazing: How Often Should I Rotate?

By Kelsie Raucher / October 5, 2018

By Ulf Kintzel Failure in grass-fed sheep enterprises is still very common. I hear about it often since I am the one being asked why it failed. Among the many…

More Than a Matter of Taste

By Kelsie Raucher / October 5, 2018

By Fred Provenza This excerpt is from Fred Provenza’s book Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Chelsea Green Publishing, November 2018) and is reprinted with…

Working with Local Livestock Processors

By Kelsie Raucher / October 5, 2018

By Jason Detzel It is true that there are fewer processors today than there used to be. And on top of that, there are a lot more regulations that cost…

Kids, Cows and Conservation at Vermont’s Chapman Family Farm

By Kelsie Raucher / October 5, 2018

By Rebecca Harris In 1914, Sylvestor Howe packed up his horses, left behind his family and small brick house in Tunbridge, Vermont, to travel 90 miles to the big city…

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