Pork Cutting Workshop

Wednesday, August 24, 2016, 9:00am 4:00pm
Want to learn about various cuts of pork? Looking to be more confident when selling your meat cuts? Wondering how to get the most return on investment for your product?
CCE Harvest New York and SUNY Cobleskill invite pork producers to hone their skills in a one-day Pork Cutting Seminar on Wednesday, Aug. 24, the second in a new series of meat production classes being offered throughout the year. The course will be taught by SUNY Cobleskill faculty and specialists from the Harvest New York program of Cornell Cooperative Extension.
Classroom materials and lunch are provided. The workshop costs $50 to participate. Register at http://www.cobleskill.edu/about/administrative-offices/professional-and-continuing-education/seminars.asp.