UDSA organic

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  • Tipsheet: Transitioning to Organic Management of Orchards

    Kelsie Raucher

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    By Guy Ames, ATTRA  Organic certification verifies that fruit is produced according to United States Department of Agriculture (USDA) organic standards. See www.ams.usda.gov/nop for details of the standards. In general, the regulations make several requirements of certified organic fruit: Produced without genetic engineering, ionizing radiation, or sewage sludge  Managed in a manner that conserves natural resources and biodiversity …

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