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Raising Insects: A Sustainable Protein Source & Emerging Market
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Experimentation with small-scale mealworm-rearing and processing of insects into food products sheds light on new opportunities for the adventurous entrepreneur and farmer. Entomophagy. Insect protein. Sustainable ‘meat.’ Producing invertebrates for […]
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Preserving the History of Organic/Sustainable Agriculture
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Help preserve the history of organic/sustainable agriculture! In the past few years, a confluence of concerns about climate change, the COVID-19 pandemic, and racial inequities have highlighted many flaws in […]
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Sunflowers: From Field to Fuel
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Drawing the connection between diversified agriculture, renewable energy, and food production in Vermont Farmers across New England want to diversify operations, lower fuel and feed costs, and be more self-sufficient. […]
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For Disease-Resistant Apples, A Moment in the Sun
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Welcome to the Northeast SARE Spotlight! SARE (Sustainable Agriculture Research and Education) offers grants to farmers, educators, universities and communities that are working to make agriculture more sustainable – […]
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Workbook Guides Grape Growers Toward Sustainability
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Grape growers are using a new action-planning tool – the New York Guide to Sustainable Viticulture Practices Grower Self-Assessment Workbook – to enhance economically-sound production with minimal environmental impacts. The […]
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From Bats to Biodiesel, Hunt Country Vineyards Saves Energy & Dollars
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Priorities and Strategies As sixth-generation stewards of their Branchport, NY land, the Hunt family is invested in doing what it takes to care for their land. Their interest in stewardship […]
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Producing Natural Meat for Local Consumers in Connecticut
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Welcome to the Northeast SARE Spotlight! SARE (Sustainable Agriculture Research and Education) offers grants to farmers, educators, universities and communities that are working to make agriculture more sustainable – […]
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