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Upcycled Grape Pomace in Chicken Feed may Improve Gut Health
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Cornell researchers investigate utilizing grape waste for poultry feed. New York state’s grape industry produces 30,000 tons of grape pomace waste each year. Nationally, that number is roughly 1 million […]
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Regenerative Blueberries & Agrotourism
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Join NOFA-NY and North Star Farm for a farm tour and conversation about growing organic blueberries, regenerative farming practices, and agritourism. We will visit the sheep on their home pastures, […]
regenerative agriculture
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