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Rooted in a Cornell Collaboration, New York State is Tops for Beets
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New York harvested more acres of beets than any other state according to the most recent Census of Agriculture. New York state is known for producing the most yogurt, cottage […]
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“Sampling” App Cuts Costs in Fight Against Pest and Disease
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Determined to increase the efficiency of monitoring pest and disease pressure for farmers, Cornell researchers have used field research to develop a new app called Sampling. Sampling aims to aid […]
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Cucurbit Downy Mildew on Cucumber: New Strains, New Varieties
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Cucurbit downy mildew (CDM) (Pseudoperonosporacubensis), is a serious disease of cucurbits worldwide that attacks all cultivated cucurbits. Symptoms progress from yellow, angular lesions on the upper leaf surfaces restricted by […]
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Chrysanthemum White Rust: Good Management Prevents Major Losses
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by Elizabeth Lamb, Margery Daughtrey, Margaret Kelly Chrysanthemum white rust (CWR) is a fungal disease of chrysanthemums caused by Pucciniahoriana that can cause severe damage, including complete crop loss due […]
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Late Blight of Tomato and Potato in 2011: Watch for It and Participate in the New National Reporting System
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Two unexpected finds of late blight on tomato in greenhouses in the northeast during April plus detections in seed potatoes expose an unfortunate but important fact – everyone growing tomatoes […]
plant pathology
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