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  • Small and Versatile: Dairy Adapts to Changing Markets

    Adrienne Masler

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    The Schefflers respond to the growing demand for local, organic food BECOMING CERTIFIED Seasoned dairy farmers Ed and Eileen Scheffler have learned over the years that adapting the farm business to changing times is the only way to succeed.  For the Schefflers, being small has made adapting their business easier because they haven’t made huge…

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