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Preparing Your Beef Cows for Springtime Calving
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In part eight of our “What’s Your Beef?” series on raising cattle on small farms, we share why you need to be paying strict attention to the quality of feed […]
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What’s Your Beef?
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So you think that you would like to raise some beef cattle on your small farm? This is the first installment of a multi-part series of articles on raising beef […]
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Cornell Vegetable Program Partner Counties Lead Production, Research and Marketing for NYS Dry Beans
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Dry bean growers, packer/shippers, seed suppliers, and Cornell faculty and Extension Educators came together to discuss the state of the industry and to receive reports of industry-funded research. The March […]
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More Than a Matter of Taste, Part II
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This excerpt is from Fred Provenza’s book Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Chelsea Green Publishing, 2018) and is reprinted with permission from the publisher. […]
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Recommended Reading: Week of July 30
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Welcome to our first installment of Small Farms’ Recommended Reading! Here you’ll find a variety of articles handpicked each week by the Small Farms team. These will include resources, educational […]
Nutrition
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