Posts tagged with: mushrooms
Join our new network of educators to learn how to grow and sell mushrooms, and teach these skills in the community you serve. With support from USDA-SARE and USDA-AFRI, Cornell Cooperative Extension and the Cornell Small Farms Program is partnering with Just Food, Farm School NYC, and Grow NYC to offer a two-year Community Mushroom…
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The next installment of the Cornell Small Farms Program’s specialty mushroom project’s ongoing monthly webinar series is coming up on August 7 and will be held at 6 p.m. EST. Click here to sign up for the free webinars. During our August webinar, learn about the ways mushroom can help solve complex social and environmental…
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This warm weather mushroom is superlative in any garden. Meet the cousin to the white button mushroom, crimini and portabella: Almond Agaricus (Agaricus subrufescens). This sweet, fragrant summer mushroom is much easier to grow than its cousins. In fact, it can be grown in your garden compost. Just like button mushrooms, it grows in compost,…
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The Cornell Small Farms Program’s project focused on specialty mushroom farming enterprises is holding a monthly webinar series highlighting the latest research and stories from experienced growers around the region. These free webinars will occur on the first Wednesday of each month, from 3 p.m. to 4:30 p.m. EST, and will be recorded and posted…
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The Cornell Small Farms Program’s project focused on specialty mushroom farming enterprises is launching a monthly webinar series highlighting the latest research and stories from experienced growers around the region. These free webinars will occur on the first Wednesday of each month, from 3 p.m. to 4:30 p.m. EST, and will be recorded and posted…
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A perfect crop for many farm enterprises. The time is ripe for growers to consider adding mushrooms as a crop to their farm enterprise. Specialty mushrooms are defined by USDA as any species of mushroom not belonging to the genus Agaricus, the most commonly grown and consumed mushroom in the United States. In fact, the…
Read MoreDid you know that the Cornell Small Farms Program has been offering specialty mushroom resources and extension education for 10 years? This has occurred through our website, online courses, and in-person workshops. Now we need your help to continue this important work. To all extension/university or non-profit educators, government agency employees, and private consultants — please complete…
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The Cornell Small Farms Program is seeking farmers who have grown and sold specialty mushrooms commercially during 2017 in the states of Maine, Vermont, New Hampshire, Connecticut, Rhode Island, Massachusetts, New York, New Jersey, Maryland, Delaware and Pennsylvania to respond to a survey about their harvest numbers, sales, and marketing strategies. The goal in collecting this information on an…
Read MoreProducing mushrooms is not easy, but with the right growing conditions, a harvest can be both profitable and beautiful. Mushroom farming, like any other agricultural enterprise, requires study, experience, controlling the growing environment as best you can, a certain amount of intuition and some luck. Edible mushrooms are the fruit of certain kinds of fungus.…
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