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Learn About Cutting Meat in a Commercial Kitchen with Upcoming Livestock Webinar
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For NYS farmers seeking to regain some control over butchering their animals, there is a middle option between being at the whim of slaughterhouse schedules and opening your own slaughterhouse. […]
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NYS Livestock Industry Poised for Growth but Impacted by COVID-19
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The Cornell Small Farms Program contributed to a Cornell CALS white paper on COVID-19 impacts on food and farming, offering insight on the livestock industry. The COVID-19 pandemic has impacted individuals, families, communities, and businesses throughout New York state, and continues […]
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Working with Local Livestock Processors
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By Jason Detzel It is true that there are fewer processors today than there used to be. And on top of that, there are a lot more regulations that cost […]
meat processing
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