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CSAs are Buzzing and So Are Pollinators
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Changes made by the COVID-19 pandemic have benefited at least two facets of our ecosystem: community supported agriculture, and pollinators. It feels hard to remember a time when the […]
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New York is Ripe for Apple Harvest
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Apples will be bigger and better this harvest season, according to Cornell University experts. Largely in part to the weather working in favor for farmers this year, apple color, quality, […]
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“Sweet Potato Whisperer” Explores Transplant Production
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The demand for reasonably sized sweet potatoes has grown well beyond supply. In September, Cornell Cooperative Extension (CCE) Cornell Vegetable Program Specialist Robert Hadad, together with CCE Wayne County Executive […]
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Recommended Reading: Week of August 6
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Welcome to our second installment of Small Farms’ Recommended Reading! Here you’ll find a variety of articles handpicked each week by the Small Farms team. These include resources, educational articles, […]
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New Local & Regional Food Systems Website!
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Local and Regional Food Systems at Cornell recently launched a new, dynamic LRFS website to better demonstrate, strengthen, and build the network around local & regional food systems in New York […]
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Local Food Economic Impacts in Vermont
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When you ask people their definition of the Vermont food economy, they’ll often talk about farms, farmers’ markets or CSAs. What’s often missing from the conversation are the supply chain […]
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Pasture to Plate: New York Gourmets Get Local
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Chef Dennis Spinna remembers when he found a lamb carcass at the front door of his Brooklyn restaurant. “The legs were sticking straight up and everything!” He shares this over […]
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