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A Cornucopia of Research Supports New York’s Farms and Food Systems
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A diverse array of Cornell research, from plant breeding to soil health, helps support local and global harvests Across the world, harvest celebrations are one of the most common human […]
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Vine Removal Technique Foils Devastating Grape Disease
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There’s no cure for leafroll disease, but scientists at Cornell AgriTech have documented a new technique that can reduce the incidence of leafroll disease in commercial vineyards. Removing not only […]
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From Vine to Wine — Vermont Farmer Cultivates Cold Climate Grapevines
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Grapevine grower finds conservation success with high tunnels, irrigation, and cover crops. In an industry where winemakers are celebrated, their names etched upon the bottles of wine, it’s the farmers […]
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Meet the Everest Grape: A New Concord Variety
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Attention grape growers, a new variety from Cornell Agritech could bring you new business. The Concord grape is native to the northeast, but is typically only used for jams and […]
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New York State Winery? Sign up for Winery Benchmarks Program
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The sign-up period for Farm Credit East’s annual Winery Benchmarks program is now open! The Winery Benchmarks is a unique program for Northeast wineries to measure their businesses against wine industry […]
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Extension Helps North Country Grow Grapes, Wine Community
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Growing grapes in northeastern New York and Vermont requires a hardy vine and a committed hand. Researchers and extension educators from Cornell and the University of Vermont are offering wineries […]
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Training Systems for Wine Grapes
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Richard Lamoy at Hid-In-Pines Vineyard is researching the best training systems for his hybrid varieties with the help of a SARE farmer grant. Welcome to the Northeast SARE Spotlight! SARE […]
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