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Cornell Training Program Aims to Boost NYS Food Entrepreneurship
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Cornell Food Connections is a collaboration across Cornell programs and other organizations to provide hands-on instruction in areas critical to the development and commercialization of new food and beverages. A […]
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New and Emerging Farmers Gravitate Toward Collaboration in New York State
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The Cornell Small Farms Program’s Futuro en Ag project supports Spanish-speaking and bilingual new and emerging farmers. We have observed these farmers come together to create collaborative agricultural ventures that […]
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Distance Learning for NY Food and Farm Workers Supported By Renovation of Cornell AgriTech
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Long a central hub for research and innovation related to New York State’s food and beverage industries, Cornell AgriTech is growing to offer even more opportunities to these industries. A […]
Entrepreneurship
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