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Older Cows Are More Profitable
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It’s not uncommon for dairy producers and their advisors to discuss culling rates and how many heifers need to be raised to maintain or grow the milking herd. The conversation […]
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Antibiotic Usage & Pathways
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On‐Farm Perspectives from CNY Dairy Producers Pharmaceuticals, pesticides, and other emerging contaminants have been gaining attention across agricultural, environmental, and public health sectors. Slowly, we have expanded our understanding of […]
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Back to Basics: Herd Management Lessons from COVID-19
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By Lindsay Ferlito, Betsy Hicks, and Margaret Quaassdorff, CCE Regional Dairy Specialists In response to these especially volatile times, producers have been faced with having to make rapid changes. These […]
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Want to Improve Quality of Dairy Forage? Add Meadow Fescue to Crop Mix
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The spring harvest of alfalfa-grass mixes may account for up to half of the total forage yield of those crops for dairy farmers. The results of alfalfa-grass research funded by […]
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Heritage Breeds: Ort’s Barnyard Menagerie
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Sheep with four horns, ducks with red fleshy heads, and pigs that look like cows? This isn’t a scene from ‘Through the Looking Glass’, but a description of the barnyard […]
dairy cows
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