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More Than Maple: Cornell Research Designs Sugarbush Agroforestry Systems
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The Cornell Maple Program is growing 18 species of perennial fruit- and nut-bearing plants within a maple sugarbush forest. They want to help maple producers be more resilient to economic challenges and extreme weather events, and offer unique products like maple-elderberry wine and maple-hazelnut spreads. Virtually all of the world’s maple syrup is produced in…
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New Cornell Sugarhouse Sweetens NY’s Maple Industry
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The Cornell Maple Program has opened an advanced, New York state-funded maple research laboratory, an upgrade that will enable research on how to produce the highest-quality syrup, develop new maple products and improve existing ones – all at commercial scales. The Cornell Maple Program has opened an advanced, New York state-funded maple research laboratory, an…
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In the News: Our Agroforestry Educator Featured in “Sweet Talk” Podcast
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In the latest episode of “Sweet Talk: All Things Maple,” a podcast by the Cornell Maple Program, the Cornell Small Farms Program’s specialty mushroom and agroforestry extension specialist, Steve Gabriel, shared his expertise on diversifying maple production through forest farming. This was the eighth episode of the podcast, which focuses on the latest research, news,…
Cornell Maple Program
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