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Why Consider Off-Farm Dairy Processing?
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The purpose of this article is to help dairies that are interested in having their milk processed into salable dairy products. Off-farm processing will alleviate the considerable time, effort, and expense of creating a farmstead cheese house. This alternative method of dairy processing can have benefits such as: Off farm processing reduces capital to enter…
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Family Dairy Ventures Back into Cheese
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Members of the Snow family have been farming in the Town of Caroline, New York, since 1816, nearly 200 years. The current generation has returned to cheese making, a value added product, to enhance the options for their milk and increase the farm income. Cal Snow says, “We’ve got some cheese making equipment around here,…
cheese production
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