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New LakeEffect Winter Barley Offers Flurry of Benefits for NYS
Craig Cramer
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Researchers at the Cornell Small Grains Breeding Program have released a new variety of winter malting barley with higher yield, better disease resistance, and superior brewing profile. LakeEffect, the […]
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Ancient Farming Strategy Holds Promise for Climate Resilience
Susan Kelley
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“Duragna” is a mix of wheat and barley, and sometimes other grains too, planted together rather than one type of grain sown in orderly rows. Morgan Ruelle, M.S. ’10, Ph.D. […]
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From Farm to Oven
Sarah Brannen
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This past spring, the Hudson Valley Farm Hub began distributing five-pound bags of flour to bakers and bakeries for trial. The Hudson Valley may be known for apples, cider, and fall pumpkin picking, […]
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To Grow, or Not to Grow Row Barley?
Christian Malsatzki
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Evaluating the pros and cons of two-row or six-row barley. Two–row or six–row for malting barley? That’s a question for some of us, isn’t it? As a grower, which type will help you to maximize profit, produces a […]
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