Amy Wu

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Growing Sweet Potato from Slips

Amy Wu

·

January 10, 2022

A trial led by CCE at the Hudson Valley Farm Hub examined the viability of producing sweet potato slips locally from certified rootstocks. This past growing season the Farm Hub […]

Small Farms Quarterly
Tracing Broccoli: The Journey from Seed to Table

Amy Wu

·

April 6, 2020

This green plant is a window into better understanding food production and distribution at the Hudson Valley Farm Hub. In the spring of 2019, the Hudson Valley Farm Hub began following several trays […]

Small Farms Quarterly, Vegetables
Growing Mushrooms: Young Farmer Discovers a New Passion

Amy Wu

·

January 13, 2020

Haga clic aquí para leer en Español. Seemingly overnight a backdrop of straw and plastic transform into an explosion of pink. Flamingo-colored mushrooms surface through an Everest of plastic bags […]

Small Farms Quarterly

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