Project Lead: Steve Gabriel, Yolanda Gonzalez
Our project offers the leading extension resource for specialty mushroom cultivation on small farms in the United States.
Specialty mushrooms are defined by USDA as any species not belonging to the genus Agaricus (button, crimini, portabella). The most common specialty mushrooms produced are Shiitake (Lentinula edodes) and Oyster (Pleuterous ostreatus). Scroll down for our library of resources to help you grow better!
Demand for specialty mushrooms is rapidly rising, as consumers look to purchase more foods that are healthy, nutritious, and medicinal. There are methods to grow mushrooms outdoor systems on logs, stumps, and in beds, as well as indoor production techniques that can occur in a wide range of spaces on straw, sawdust, and other agricultural materials.
For urban growers, mushrooms offer a high value niche crop that can be grown in small spaces. For rural growers, the farm woodlot can be better utilized and healthy forests maintained while procuring materials for production.
Building a viable mushroom enterprise requires learning two skills; technical production and business planning. We help you develop both to meet your goals for production through factsheets and articles, guidebooks, videos, and opportunities to connect with other growers, industry suppliers, and more.
Click a button below to view our educational resources:
Project Partners
The Cornell Small Farms Program, with support from USDA-NIFA and USDA-SARE and alongside partners CCE Harvest NY, Fungi Ally, Farm School NYC, Just Food, and GrowNYC are engaged in a multi-year project to elevate and support diverse mushroom growers in the Northeast region. We are here to help! See our resources at this website, and get in touch.
News and Updates
As the year comes to an end, there is still time to join one more installment of our Specialty Mushroom project’s free monthly webinar series. On Tuesday, November 19, the…
Read MoreInterest in specialty mushrooms (defined as any non-button variety) from both farmers and consumers is growing rapidly, with demand increasing by 4% annually in the U.S. Given the flexible scale…
Read MoreThe Cornell Small Farms Program is welcoming mushroom expert Tradd Cotter to Ithaca, NY, for a number of events that will share how mushrooms can integrate into agriculture, medicine, sustainability…
Read MoreAbout Steve Gabriel
Steve is an Extension Specialist focused on specialty mushroom production and agroforestry. Throughout his career, Steve has taught thousands of people about the ways farming and forestry can be combined to both benefit the ecology and economies of small farms. He is also a farmer, author, hiker, and musician.
Read Articles by Steve Gabriel
