Resources

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  • Building Resilience through COVID-19 Health and Safety

    Sharing information on how to take care of ourselves, our employees and our customers. As we move toward reopening our businesses and lives, we need to make sure we are prepared for doing things differently. Taking care of ourselves, our employees and our customers will require planning ahead to make sure we have COVID-19 safety…

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  • Building Resilience for Livestock and Dairy Producers

    Offering information on how to navigate market changes due to this pandemic. The most common refrain we are hearing from livestock producers impacted by the COVID-19 pandemic is the need to change how they market their products. Some have never tried direct marketing meat; others suddenly need to switch their marketing from in-person to online.…

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  • Building Resilience to Stress During COVID-19

    Offering strategies to manage stress and anxiety to help build your resilience through this pandemic. While our efforts to shelter in place help protect us and our communities from COVID-19, this sequestering can be challenging. All of us have felt anxiety and worry as this disease has traveled while we sit still. Whether you are…

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  • Using Online Marketing to Build Resilience

    Offering guidance on how to sell online to help build your farm’s resilience through this pandemic. Many of you have already geared up to be doing sales differently this year. Whether you are running your farmers market booth with new physical distancing practices, or have joined with other farmers to sell your products via direct…

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  • Financial Resources, Grants and Other Support to Build Resilience

    Sharing grants, loans or legal support to help farmers build their own resilience through this pandemic. Over the last few weeks, you have been asked to consider many new practices and strategies to build resilience of your farm in the face of COVID-19. You have probably had to learn some new skills, like setting up…

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  • Building Resilience With Labor and Workforce Planning

    Offering a curated list of resources on labor and workforce issues for farmers and employees to navigate COVID-19. Whether you hire labor or rely on your family to support a farm’s operations, or you work on a farm, you need to be prepared for the possibility that you or others working beside you may fall…

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  • Active Learning Calendar for Virtual Opportunities and Webinars

    Visit the Cornell Small Farms Program events calendar for listings from our network of Cornell Cooperative Extension partners and other small farm organizations around New York State and beyond. If you have an event to add, email us a brief description with the event details. We have also added to our farm resilience resource page,…

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  • Active Learning to Build Resilience During COVID-19

    Offering you news, resources and opportunities to develop farm skills during this time of physical distancing. Like farming, learning is, at its core, an optimistic act.  When we set out to learn something new, we are making a pact with the future. We may have many different goals for our active learning, such as improving…

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  • How to Build Market Resilience

    Update 3/31/20: The New York State Department of Agriculture and Markets released Interim Guidance for the Operation of Farmers’ Markets. News, resources and opportunities to help you access markets and reach customers to ensure local food security. New York State issued a statement that farms growing food, farmers’ markets and farm stands (CSAs included) are essential businesses,…

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  • New Resources Available for Specialty Mushroom Growers

    We are excited to announce the release of a new Harvest to Market Guide for producers interested in growing specialty mushrooms. This resource is the product of a cooperative effort conducted by the Cornell Small Farms Program, Cornell Cooperative Extension, consultant growers, and other supporting organizations.  This guidebook is meant to serve as a companion…

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