Livestock & Dairy
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In Defending Beef, author Nicolette Hahn Niman takes on no easy task: as the title suggests, this vegetarian cattle rancher seeks to exonerate beef from the many ills for which…
By Rich Taber, CCE Chenango As the haying season winds down across the northeast, I am left to ponder the eternal question; should I keep on trying to make hay…
Feeding hay in the winter is in many parts a reality in the Northeast. You will hear often these days that the best way to deal with hay in a grass-fed operation is to…
Feeding hay in the winter is in many parts a reality in the Northeast. You will hear often these days that the best way to deal with hay in a grass-fed operation is to…
Timing for Pasture Recovery– Part 1 The biggest mistake people make in grazing management is providing too short a recovery period for plants after grazing. Of course too much rest…
Methods to improve old unproductive pastures and hayfields that are both effective and economical are a common challenge for farmers, and especially so for new and beginning farmers. The time and cost for re-seeding includes multiple…
The growing divide between farmer and citizen intersects at the topic of animal welfare. I received a call today from a concerned citizen who was worried about some cattle that…
For small-scale farms, the need for marketing skills has increased as the local food marketplace has become crowded with more competition. Perhaps 15 years ago the supply of local meat…
I will continue in this part 2 of the article on individual supplies and tools you will need to get started with Sheep. See the Summer 2017 issue of the…
List of Items for a Beginning Sheep Farmer, Part One: Tips and Resources for Beginning Sheep Farmers “What do I need when I start?” It is a question that is posed…
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