Livestock & Dairy
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The expansion of production and markets for regional or locally produced poultry products is hot. Recent state processing exemptions that allow small farms to conduct business has opened the…
Read MoreI’ve been studying human behavior and personal development for over ten years now. We as humans have the amazing ability to think. No other creature known to man has…
Read Moreby Tracy Frisch Jennifer Phillips’ love affair with grazing animals, and her subsequent farming career, began when she acquired a few lambs to mow her then two-acre yard. In 2001,…
Read MoreVarious legumes and clovers, especially the red clover, are said to cause temporary infertility in female sheep when grazed during breeding season. If grazed for a prolonged period of…
Read MoreMy farm teetered between a D1 and D2 (Moderate to severe) on the U. S. drought monitor scale most of last summer which tested my 26 years of grazing…
Read MoreThis article was one of four winning entries in a writing contest sponsored by the New York State Grazing Lands Conservation Initiative (GLCI). GLCI is led by a Steering Committee…
Read MoreAs a veteran grazier, I’m concerned about the phrases, “The 300 year flood, Peak Soil, Peal Oil, Climate Change and The New Normal” frequently heard in the news. Should I…
Read MoreWe associate spring time with newborn lambs and kids frolicking on green pastures. However, Northeast sheep and goats often give birth indoors in winter. This makes sense for farms targeting…
Read MoreChickens are an easy way to raise your own meat and eggs. They don’t require a lot of work or time and flocks are great for kids to care for,…
Read MoreBy A. Fay Benson Small dairy farm operators may soon be faced with the prohibition of winter spreading of manure. Any farmer considering updating their barns should consider a style…
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