Sarah Diana Nechamen

The National Sustainable Agriculture Coalition has released an updated version of its Farmers’ Guide to Value-Added Producer Grant Funding. The guide includes changes to the program from the 2014 Farm […]

Southern SAWG is making available a new Food Hub Starter Kit for agricultural or business professionals, farmers, or community members who are exploring the development of a food hub. The […]

Tilth Producers of Washington has introduced Wiki for Farmers, an online resource dedicated to organic and sustainable agriculture. Farmers, agricultural experts, researchers, and farm advocates are invited to author articles, […]

The Center for Agroecology & Sustainable Food Systems has released Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. The 400-page manual, available free online or at […]

The New York State (NYS) Mesonet or Early Warning Weather Detection System is an advanced, statewide weather station network. This network will be the first of its kind in New […]

What is Greener Partners? In imagining a better food system, Greener Partners operates community Farm Hubs as resources for local produce and for education — as well as inspiration — […]

This class is a complete, in-depth introduction to juneberry cultivation in Upstate New York, covering site selection, natural history, planting, pest control, and harvesting. Regional juneberry expert Jim Ochterski will […]

The New England Apple Association has produced a three-part video series on IPM in the apple orchard which explains various aspects of IPM and makes them accessible to a wider audience. Watch […]

“Hoop House Considerations” is part of the Vegetable Production series from Muddy Fingers Farm, a small vegetable CSA in Hector, NY. Visit our Youtube channel to view the video and others […]

June 7 from 10:00am to 4:00pm. Cornell Campus & MacDaniels Nut Grove. Due to popular demand for Camp Mushroom, which is SOLD OUT, we are offering an additional, one-day class […]