Posts tagged with: mushrooms
The Cornell Small Farms Program team is continuing to grow, and we are hiring! We are excited to share that the application is now open for our newest team member,…
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Are you looking to improve your technical or business skills to benefit your farming operation? Consider joining one of our more than 30 online courses during live instruction this upcoming…
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Bronx-based community garden is a hub for innovation in urban agriculture. Authors: Sneha Ganguly and Leigh Ollman On a typical weekday at Kelly Street Garden, you’ll find the members of…
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Results from a 2021 survey of specialty mushroom growers around the USA offer an interesting glimpse into this growing industry. By Kristen Park and Steve Gabriel In January 2021, the…
Read MoreThis scholarship is to join farmer veteran, David DeLaMater and his wife Mary at Dough Haven Farm on either April 21 or April 22, 2023. David and Mary will share…
Read MoreFarm Ops will be providing the opportunity for 20 military veterans, residing in NY or NJ, to apply for free enrollment into the Cornell Small Farms online course, Indoor Specialty…
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The Logs to NYC project connects city-based mushroom growers with rural landowners and surplus lumber hoping to blaze a trail to lower-carbon living. On a recent sunny Saturday afternoon, power…
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For thousands of years, mushrooms have been grown on hardwood logs from sustainably managed forest lands. Their origins trace to parts of China, Korea, and Japan. Shiitake cultivation on logs…
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Did you grow and sell at least $100 worth of mushrooms in the 2020 growing season? Then our Specialty Mushrooms project wants to hear from you. Specialty Mushrooms are defined…
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We are excited to announce the release of a new Harvest to Market Guide for producers interested in growing specialty mushrooms. This resource is the product of a cooperative effort…
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