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New Cornell Sugarhouse Sweetens NY’s Maple Industry
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The Cornell Maple Program has opened an advanced, New York state-funded maple research laboratory, an upgrade that will enable research on how to produce the highest-quality syrup, develop new maple […]
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In the News: Our Agroforestry Educator Featured in “Sweet Talk” Podcast
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In the latest episode of “Sweet Talk: All Things Maple,” a podcast by the Cornell Maple Program, the Cornell Small Farms Program’s specialty mushroom and agroforestry extension specialist, Steve Gabriel, […]
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Working with Little Reverse Osmosis Units for Syrup Production
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One of the biggest drawbacks of making maple syrup for a back yarder or small maple producer is the time it takes to boil the sap into syrup. The idea […]
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USDA Rural Development Grant Makes Chautauqua County Maple Producer More Energy Efficient
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Doug and Linda Fairbanks own and operate a maple production facility in Chautauqua County,New York where they produce approximately 1,200 gallons of maple syrup annually. The equipment used in converting […]
maple production
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