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NYS Livestock Industry Poised for Growth but Impacted by COVID-19
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The Cornell Small Farms Program contributed to a Cornell CALS white paper on COVID-19 impacts on food and farming, offering insight on the livestock industry. The COVID-19 pandemic has impacted individuals, families, communities, and businesses throughout New York state, and continues […]
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In the News: COVID-19 Reveals Slaughterhouse Shortages
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Finding a slaughterhouse to process meat has been a challenge for small farmers for years. Federally inspected slaughterhouses are few and far between, and in many parts of the country, […]
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The Challenges and Rewards of On-farm Poultry Processing
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When’s the last time you saw “locally grown” stamped on a chicken at the grocery store? How many restaurants do you know that tell you who raised the duck on […]
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Tips for Marketing Local Meat
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Local foods are enjoying strong demand, however, until recently the buy local movement has been largely concentrated on fresh seasonal produce. Many livestock farmers are now aware that the “buy […]
local meat
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