Hudson Valley Farm Hub

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  • From Farm to Oven

    Sarah Brannen

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    This past spring, the Hudson Valley Farm Hub began distributing five-pound bags of flour to bakers and bakeries for trial.   The Hudson Valley may be known for apples, cider, and fall pumpkin picking, […]

  • Tracing Broccoli: The Journey from Seed to Table

    Amy Wu

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    This green plant is a window into better understanding food production and distribution at the Hudson Valley Farm Hub.   In the spring of 2019, the Hudson Valley Farm Hub began following several trays […]

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