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Locally Grown Beans in the College Cafeteria
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Vermont’s Farm to Plate Network offers farmer and producer examples of navigating the regional supply food chain to serve ‘local’ at institutions. School, hospitals, colleges, government agencies, and corporations […]
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Kale For Sale: One attempt to eat locally in Delaware County
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I spent three seasons on an organic vegetable farm in Virginia when I was in my twenties. The farmer there frequently quipped, “Anyone can grow food. The hard part is […]
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Pasture to Plate: New York Gourmets Get Local
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Chef Dennis Spinna remembers when he found a lamb carcass at the front door of his Brooklyn restaurant. “The legs were sticking straight up and everything!” He shares this over […]
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