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Family Dairy Ventures Back into Cheese

Patricia Brhel

·

July 4, 2011

Members of the Snow family have been farming in the Town of Caroline, New York, since 1816, nearly 200 years. The current generation has returned to cheese making, a value […]

Small Farms Quarterly, Livestock & Dairy
Inventive Farmer Brings Kefir Cheese to Market

Violet Stone

·

April 4, 2010

Rose Marie Belforti scaled up a home recipe for raw milk kefir cheese to a commercial process Welcome to the Northeast SARE Spotlight! SARE (Sustainable Agriculture Research and Education) offers […]

Small Farms Quarterly

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