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COVID-19 Update on Horticultural and Agritourism Businesses in Cluster Sites
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As we enter the colder months, we must remain vigilant in maintaining health and safety requirements to stop the spread of COVID-19. The New York State Department of Agriculture and […]
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Can Farm Employers Require Employees to Wear Face Coverings/Masks?
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Can Farm Employers Require Employees to Wear Face Coverings/Masks? The science about wearing face coverings/masks to reduce the spread of novel coronavirus is increasingly clear; wearing a mask dramatically reduces […]
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New York Organic Dairy Market: The Silver Lining to the Dark Cloud of COVID-19
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With more than 600 dairies, New York has more organic dairies than any other state. Four months have passed since the COVID-19 pandemic caused a shutdown of nearly all aspects […]
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Building Resilience During COVID-19 Requires Diligence
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Throughout the COVID-19 pandemic, we have worked with farmers to help build resilience for their businesses. In building resilience, we must also remain diligent in maintaining health and safety requirements. […]
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COVID-19 Update on Exposure Notification App for New York State
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New York Joins New Jersey, Pennsylvania and Delaware to Create Regional COVID Alert App Network to Stop the Spread of COVID-19 New York Governor Andrew M. Cuomo recently announced the […]
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Recommendations for Agritourism Farms During COVID-19
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Autumn brings about celebrations around the harvest and holidays. It also is an important time for our agritourism farms. These farms host activities that provide customers with a unique outdoor […]
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COVID-19 Update on CFAP Payments and Expanded Eligibility
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The U.S. Department of Agriculture (USDA) recently announced updates to the Coronavirus Food Assistance Program (CFAP). This includes coverage for additional specialty crops, including nursery crops and cut flowers, and […]
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In the News: COVID-19 Reveals Slaughterhouse Shortages
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Finding a slaughterhouse to process meat has been a challenge for small farmers for years. Federally inspected slaughterhouses are few and far between, and in many parts of the country, […]
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Cornell AgriTech Center Helps Business Adapt to COVID-19
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While many businesses in the New York state food industry have been physically closed since mid-March due to the COVID-19 pandemic, the demand for their products has not stopped. Cornell […]
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