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Rooted in a Cornell Collaboration, New York State is Tops for Beets
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New York harvested more acres of beets than any other state according to the most recent Census of Agriculture. New York state is known for producing the most yogurt, cottage […]
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High Tunnel Research Increases Profits for NY Growers
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According to the latest Census of Agriculture, there are nearly 8000 U.S. farms growing tomatoes in protected settings including greenhouses or high tunnels with a total value of $419 million. […]
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Extension and Growers Collaborate to Fight Leaf Blight
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The last five years have been challenging for onion growers in New York State, as a fungus has caused premature leaf death on onions in the field. More than 75% […]
cornell vegetable program
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