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Study Finds Food Safety Practices Benefit Small Farmers
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A new Cornell study finds that when small-scale farmers are trained in food safety protocols and develop a farm food safety plan, their access to new markets leads to gains […]
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New York Organic Dairy Market: The Silver Lining to the Dark Cloud of COVID-19
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With more than 600 dairies, New York has more organic dairies than any other state. Four months have passed since the COVID-19 pandemic caused a shutdown of nearly all aspects […]
changing markets
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