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With Sustainable Practices, New York Dairy Farms Lower Emissions
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New study is first to capture “whole farm” emissions from New York farms, which includes feed production, animal feeding, manure management and energy use. A number of New York dairy […]
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Upcycled Grape Pomace in Chicken Feed may Improve Gut Health
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Cornell researchers investigate utilizing grape waste for poultry feed. New York state’s grape industry produces 30,000 tons of grape pomace waste each year. Nationally, that number is roughly 1 million […]








