Urban Ag

Urban Ag Resources

Join our email list to hear about new resources as they’re added.

The Promise of Urban Agriculture Curriculum

Understand the practices and policies that support successful urban farming endeavors.

Our Urban Ag project has partnered with USDA-AMS Marketing Services Division and Rooted, the Madison, WI-based center for urban agriculture enterprise and education, to collaborate and develop classes for commercial urban agriculturists, city planners, and policymakers.

The project is informed by our publication, The Promise of Urban Agriculture, a national study of commercial farming in urban areas released in 2019. The following year we began to create trainings and educational resources for multiple audiences engaged in urban agriculture and, specifically, commercial urban agriculture.

This curriculum development draws on the evolution of 14 urban farms, and insights from over 150 policymakers, urban planners, funders, and nonprofit and community organizers engaged in local food systems and urban farming. Through this work we uncovered the policies, resources, and future research and development needed to support the successful development of commercial urban farms.

We are excited to bring this suite of urban agriculture courses for growers, farmers, planners and policymakers, to provide critical information for building or supporting successful urban farms.

We realize that not everyone is able to afford the price of our courses. So, in addition to our tiered pricing system, we offer a small number of scholarships each year to New York State residents. To apply, please read all the requirements and complete the application here.

Enroll today!

Courses for Growers & Planners

News and Updates

  • Growing Urban – a Lower West Side Story

    |

    Two farmers are committed to providing the Buffalo, NY community with a variety of produce. By Lynnette Wright, New York FSA Public Affairs and Outreach Specialist A Perfect Blend  Prior to their partnership, Carrie Nader had been working the land since 2014. When she was growing up, she loved helping her grandfather tend his large…

    Read More

  • In Camden, a Hot Sauce is Helping Young Urban Entrepreneurs Fight Poverty

    |

    A teen-focused entrepreneurial program in Southern NJ offers job training and education By Suzanne Cope Last fall, a half-dozen teenagers from the Southern New Jersey city of Camden brought hot peppers they’d grown in an urban garden to a rented industrial kitchen. Donning latex gloves, they de-seeded and chopped the chilies before adding them to…

    Read More

  • Mushrooms Are Fruiting in Philadelphia

    |

    One mushroom growing operation proves farming in the city is possible and profitable. by Molly R. Bucknum Most urban farmers have a tough time finding space to grow food. Location, high rent costs, and lack of infrastructure all make securing farmland in a city difficult. That’s why Tyler Case and Brian Versek of Philadelphia were…

    Read More

  • Growing Edible Forests as a Community

    |

    Communities across the United States are establishing food forests, also known as forest gardens, to ecologically grow perennial and annual foods, herbs and medicinals for free public harvesting. by Catherine Bukowski Community food forests serve multiple educational roles such as introducing people to alternative agriculture, forest ecology, food security issues, social justice, and food literacy.…

    Read More

  • Small Farm in the Big City

    |

    Closing the bad-food gap in urban communities. by Regina A. Bernard-Carreno My grandfather was an “urban farmer,” in the city of Georgetown, Guyana. He farmed to eat, to feed others, and to supplement his income as a worker in the Guyanese sugar estates.  He grew things out of necessity and scarcity. Whether he found pleasure…

    Read More

See the full archive from Urban Ag

About Anu Rangarajan

Anu was appointed director the Cornell Small Farms Program in 2004. At the same time, she opened a U-pick strawberry farm in Freeville, NY. The experience of operating a small farm changed her entire approach to research and extension, and deepened her commitment to NY farms and local food systems.

Read Articles by Anu Rangarajan