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Researchers have found clear evidence that biological communities rich in species are substantially healthier and more productive than those depleted of species. Using new scientific techniques, U.S. Geological Survey research…
Read MoreFood safety has become a prominent issue for growers, and conservationists who assist them, in planning and installing stewardship practices. With FDA’s Produce Rule published in November 2015, many growers…
Read MoreOn January 19, 2016, Agriculture Deputy Secretary Krysta Harden announced that the U.S. Department of Agriculture (USDA) will begin offering farm ownership microloans, creating a new financing avenue for farmers…
Read MoreGrazing Management (BF 231) Improve Your Triple Bottom Line Through Better Grazing an online course through the Northeast Beginning Farmer Project Thurs. March 17 – April 21, 2016, with webinars each…
Read MoreThe Road to Organic Certification is a user-friendly, interactive movie that leads farmers through a specific set of objectives with the end goal of becoming certified organic. Topics include choosing…
Read MoreThe Center for Agroforestry at the University of Missouri presents: The Future of Pollinators: Why Agroforestry Matters January 28, 2016 | 8:30 a.m. – 5:30 p.m. Bond Life Sciences Building –…
Read MoreSeason Extension with High Tunnels (BF 220) Know Before You Grow an online course through the Northeast Beginning Farmer Project Tues. March 22 – April 19, 2016, with webinars every…
Read MoreTaking Care of Business (BF 103) Understanding the Business, Tax, and Regulatory Implications of Your Farm an online course through the Northeast Beginning Farmer Project Mon. March 7 – April…
Read MorePlanning to Stay in Business (BF 202) Writing Your Business Plan an online course through the Northeast Beginning Farmer Project Thurs. February 4 – March 10, 2016, with webinars every…
Read MoreFarm Scale Mushroom Cultivation (BF 150) Growing Shiitake and Other Mushrooms for Fun and Profit an online course through the Northeast Beginning Farmer Project Tues. February 23 – March 29,…
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