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Building Resilience With Labor and Workforce Planning

By Kacey Deamer / April 2, 2020

Offering a curated list of resources on labor and workforce issues for farmers and employees to navigate COVID-19. Whether you hire labor or rely on your family to support a…

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Coronavirus crop

COVID-19 Update for Farmers’ Markets Operators and Vendors

By Kacey Deamer / March 31, 2020

Interim Guidance for Horticulture and Seafood from NYS Ag & Markets The New York State Department of Agriculture and Markets released the following Interim Guidance for the Operation of Farmers’…

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Active Learning Calendar for Virtual Opportunities and Webinars

By Kacey Deamer / March 31, 2020

Visit the Cornell Small Farms Program events calendar for listings from our network of Cornell Cooperative Extension partners and other small farm organizations around New York State and beyond. If…

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Active Learning to Build Resilience During COVID-19

By Kacey Deamer / March 31, 2020

Offering you news, resources and opportunities to develop farm skills during this time of physical distancing. Like farming, learning is, at its core, an optimistic act.  When we set out…

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Coronavirus crop

COVID-19 Update for Nursery Operations and Seafood Processors

By Kacey Deamer / March 24, 2020

Update 4/2/20: At this time, horticulture is designated as a non-essential business (with the exception of nurseries/greenhouses selling food producing plants). Please note that landscaping for maintenance and pest control purposes…

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Coronavirus crop

COVID-19 Update for Livestock Farms

By Kacey Deamer / March 23, 2020

Interim Guidance for Animal Care Operations from NYS Ag & Markets The New York State Department of Agriculture and Markets released the following Interim Guidance for Animal Care Operations on March 22,…

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How to Build Market Resilience

By Kacey Deamer / March 20, 2020

Update 3/31/20: The New York State Department of Agriculture and Markets released Interim Guidance for the Operation of Farmers’ Markets. News, resources and opportunities to help you access markets and reach…

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Cornell Small Farms Program

Offering You Free Online Course Access Until March 27

By Kacey Deamer / March 19, 2020

Update: This offer has now closed. We have had an overwhelming response to our solidarity offer for free access to our online courses. We are so glad that many of…

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Beefing Up the Dairy Industry: New Research Offers Guidance on Beef Crossbreeding

By Talia Isaacson / March 18, 2020

Farmers may now be better equipped to decide if a beef cross-breeding enterprise would be a good addition to their dairy business, thanks to new research from Cornell University Beef…

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New Resources Available for Specialty Mushroom Growers

By Anna Birn / March 16, 2020

We are excited to announce the release of a new Harvest to Market Guide for producers interested in growing specialty mushrooms. This resource is the product of a cooperative effort…

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