News and Updates
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The Cornell Small Farms Program is happy to share the news that Brian Caldwell has been appointed to the USDA National Organic Standards Board, beginning a five-year term in 2021.…
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Throughout the COVID-19 pandemic, we have worked with farmers to help build resilience for their businesses. In building resilience, we must also remain diligent in maintaining health and safety requirements. …
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New York Joins New Jersey, Pennsylvania and Delaware to Create Regional COVID Alert App Network to Stop the Spread of COVID-19 New York Governor Andrew M. Cuomo recently announced the…
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Our new season of online courses is underway, and now’s the time to register for our upcoming block two courses, which includes one of our new livestock offerings, “Beef Cattle…
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One farmer shared with us in early summer: “If we didn’t have a tarp down before our mixed greens this spring, we would have been in big trouble with our…
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Autumn brings about celebrations around the harvest and holidays. It also is an important time for our agritourism farms. These farms host activities that provide customers with a unique outdoor…
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The Cornell Small Farms Program is excited to announce that our upcoming online course season will begin live webinars this fall, and will feature new courses to offer even more…
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The U.S. Department of Agriculture (USDA) recently announced updates to the Coronavirus Food Assistance Program (CFAP). This includes coverage for additional specialty crops, including nursery crops and cut flowers, and…
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As farm and food system educators or change makers working alongside rural and urban farm communities, we face enormous challenges to our efforts to support improved livelihoods of those we…
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Finding a slaughterhouse to process meat has been a challenge for small farmers for years. Federally inspected slaughterhouses are few and far between, and in many parts of the country,…
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