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Zoë Loomis

By Zoe Loomis / July 22, 2020

Zoë is a senior in CALS studying Environmental Science with a concentration in Agroecology and a minor in Community Food Systems. She grew up in Center City Philadelphia, but she has always loved the outdoors and has spent lots of time hiking in the Adirondacks and tending plants in her aunt’s many gardens. Zoë became…

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Food Safety Practices Found to Increase Sales for Small Farms

By Zoe Loomis / July 14, 2020

Previously perceived as a financial burden to small-scale farmers, food safety practices have now been shown to open new markets to producers, leading to an overall gain in revenue. A new study led by Todd Schmidt, an associate professor in Cornell University’s Charles H. Dyson School of Applied Economics and Management, surveyed New York farmers…

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