Posts by Tara Hammonds
As a family business, Fruit of the Fungi is committed to growing and producing the finest gourmet mushrooms in Central New York. The farming adventures began in 2005 when KC and Kristi…
Read MoreLocation: Germantown, NY Products: Cut flowers, herbs, and vegetables Website: http://farmhandflowers.com/
Read MoreDutch Barn Farm is a historic family farm in Stone Arabia, NY where we raise fresh, grass-fed lamb, chicken,vegetables, honey and hops Dutch Barn Farm is more than an agricultural enterprise.…
Read MoreDirty Girl Farm, the smallest licensed goat milk dairy in Delaware County, began selling pasteurized goat milk and soft cheese in 2012. Today, the farm’s products can be found in…
Read MoreCross Island Farms produces Certified Organic Pastured Pork, Goat, Beef, and “Just Laid” Eggs , Certified Organic fruits and vegetables, and other all-natural produce. Farm tours, primitive camping, The Edible…
Read MoreLocation: Ava, NY Products: Organic fruits and vegetables, dairy products (mostly cheese), farm brewery, Lamb/wool Website: https://www.facebook.com/creativeshepherdfarm/
Read MoreWendy and Asher Burkhart-Spiegel purchased Common Thread Farm in 2012 from Chris Babis and Amy Brown, who established Common Thread Community Farm in 2008. Wendy and Asher and their…
Read MoreColby and Schuyler Gail set out to grow food for their family. Always gardeners, through an unusual twist of fate, they fell into farming and have been enjoying life and…
Read MoreJan Virkler and Jeff Van Arsdale started rebuilding Cedar Hedge Farm in 2012 with the plan to cost-effectively redevelop the existing farm infrastructure and maximize its agricultural potential. They hope to manage, breed,…
Read MoreThe Blue Spoon Farm is a small family farm in central New York. Utilizing 16 acres of flat open pasture land. Like many farms, this one was once 150 acres…
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