Posts by Tara Hammonds
by Ulf Kintzel Articles warning of copper poisoning in sheep appear frequently in various publications. This leads people often to believe that sheep should have no copper in their diet. However, copper is essential for a sheep to even exist. So how likely is copper poisoning? Let’s examine why sheep are more likely to get…
Read MoreMaine Could Produce More Than Enough Food to Feed Itself. But Will it? by John Piotti Russell Libby had a head for numbers. An economics major at Bowdoin who later served as statistician for the Maine Department of Agriculture, he could spot patterns and trends in figures not everyone saw. I witnessed this repeatedly when…
Read Moreby Meg Grzeskiewicz Before I launch into my first SFQ article, I’d like to introduce myself. I am the owner of Rhinestone Cattle Co, a grassfed beef and grazing consulting operation in Western New York. After I graduated from West Virginia University in 2012, I worked as an intern for expert grazier Greg Judy in Missouri.…
Read MoreMessage from the Editor It’s with great pleasure that I take the reins of the Quarterly, a paper I have enjoyed reading over the years as my wife and I have explored and started our own small farm. I’ve also always enjoyed writing, having first been passionate about short stories and creative writing in high…
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