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Mike Fedison

Mike Fedison has been growing food for over ten years in New York, Pennsylvania, and the Republic of Palau. He is currently the farm manager at the Farmer and the Fish, a truly farm-to-table restaurant in Westchester County. Though the farm is only about 2 acres, by focusing on soil health and companion plantings they are able to intensively grow food to supply a busy restaurant, small CSA, and new retail market on the property. Mike also teaches sustainable agriculture classes at Westchester Community College.

  • Recipes to Regenerate Your Small Farm

    Mike Fedison

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    By Mike Fedison and Doug DeCandia Small, well-cared for pieces of land have the potential to feed and heal the world. One of the hurdles to realizing this potential is the inadvertent stress we as growers impose upon the plants in our gardens and on our farms. There’s much we can learn from the wild spaces…

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