Posts by Lisa Waterman Gray
Lisa Waterman Gray has written about food and food producers for USAToday.com, rediscover.msn.com, offbeattravel.com, the Kansas City Star, and many other outlets. She also serves on the Board for Slow Food Kansas City.
Inside an antique farmhouse at the Ganondagan State Historic Site just east of Rochester, New York, a stainless steel coffee roaster hums as it parches Iroquois White Corn with heat, increasing its digestibility. Once the process is complete, after about 20 minutes, Iroquois Corn Project volunteers and staff will use a stone grinder to create corn flour they then sell…
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Inside an antique farmhouse at the Ganondagan State Historic Site just east of Rochester, New York, a stainless steel coffee roaster hums as it parches Iroquois White Corn with heat, increasing its digestibility. Once the process is complete, after about 20 minutes, Iroquois Corn Project volunteers and staff will use a stone grinder to create corn…
Read More