Posts by Jean King

Jean King is a food policy consultant in Connecticut. She may be reached at 860-916-7367 or jeancking@gmail.com.
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Producing Natural Meat for Local Consumers in Connecticut

By Jean King / July 4, 2010

  Welcome to the Northeast SARE Spotlight! SARE (Sustainable Agriculture Research and Education) offers grants to farmers, educators, universities and communities that are working to make agriculture more sustainable – economically, environmentally, and socially. Learn about whether a SARE grant would be a good fit for you. Interest in natural, local meats is growing in…

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