Catherine Dadmum
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New York Hybrid Grapes: Cheers and Challenges
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During my Ph.D. at the Cornell Craft Beverage Institute, part of Cornell’s College of Agriculture and Life Sciences, I delved into the opportunities and challenges of hybrid grapes with Finger Lakes winemakers. Now a postdoctoral associate at the University of Burgundy Europe in Dijon, France, I’m leveraging my insights to advance global research on hybrid…
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