Posts by Brent Wasser

Brent Wasser manages the Sustainable Food & Agriculture Program at Williams College. He can be reached at brent.wasser@williams.edu.
Lisa MacDougall

Mighty Food Farm: Abundance in the Pownal Valley

By Brent Wasser / October 1, 2012

The Pownal Valley nests squarely in the southeast corner of Vermont, bordering New York and Massachusetts. Highway 346 weaves through the historic town center past a small library and church, and follows the Hoosic River north. Animal-focused agriculture dominates here; milk, beef, and hay production have sculpted a rolling green landscape in this border town…

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