pawpaw

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  • Pawpaw – A "Tropical" Fruit for Temperate Climates

    Guy K. Ames

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    The pawpaw (Asimina triloba) has great potential for commercial development. It has always been a delicious and nutritious native American fruit, but history, cultural prejudices, and difficulty in storing and shipping have relegated it to the obscure backwoods of American cuisine. However, several factors seem to be coming together to bring the pawpaw to the…

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