Pawpaw – A "Tropical" Fruit for Temperate Climates

The pawpaw (Asimina triloba) has great potential for commercial development. It has always been a delicious and nutritious native American fruit, but history, cultural prejudices, and difficulty in storing and shipping have relegated it to the obscure backwoods of American cuisine. However, several factors seem to be coming together to bring the pawpaw to the attention of the American public—at least, to the “foodie” segment of the public. These include recent improvements in available cultivars (with even better flavor and fewer seeds), production research at Kentucky State University, breeding programs both private and public, international interest, a renewed interest in America’s food system and diet, and a nascent effort by growers and aficionados to publicize the virtues of the pawpaw.

Though the pawpaw’s only near relatives are tropical, and pawpaws look like mangos and taste like bananas, they are not tropical but are native to most of the eastern United States and even parts of Canada. The pawpaw grows best in areas with hot summers and cold winters (USDA Plant Hardiness Zones 5 to 8). It is hardy and relatively pest-free, and its tolerance to shade makes it suitable for intercropping with certain other trees. In addition, the pawpaw has genetic variability that can be used to improve the plant.

A major research effort centered at Kentucky State University and involving a few other universities (including Cornell, Clemson, Purdue, Ohio State, Iowa State, and Oregon State) should contribute significantly to the commercial development of this crop (Pomper et al., 1999). These universities have established identical plots of pawpaws, which they hope will identify the best cultivars and best management techniques. They are breeding for the following desirable traits: yellow to orange flesh; fruit size 10 ounces or larger; seeds small and few; fruit of uniform shape and free of external blemishes; and mild, sweet flesh with no unpleasant aftertaste.

The KSU program has delivered results. In 2016, KSU-Benson™ joined Kentucky State’s 2010 release, KSU-Atwood™, from their pawpaw breeding program. With a flavor combining those of banana, pineapple, and mango, KSU-Atwood shows promise as a commercially available cultivar (Pomper et al., 2011).

pawpaw fruit

‘Fayetteville’ pawpaw. Photo by Robyn Metzger, NCAT.

Culture

The pawpaw is native to most of the humid eastern United States. It is hardy to USDA Zone 5. Pawpaws thrive in moist, fertile, well-drained soils having a pH of 5.5 to 7.0. Although the pawpaw tolerates shade, it produces best in full sunlight, as long as it receives enough water and is protected from high winds. It is true that pawpaw trees grow readily in the forest, but fruiting is compromised in full, dense shade. Permaculture enthusiasts promote the idea of pawpaws under trees like black locust (Robinia pseudoacacia), which cast sparse, dappled shade, but there is not yet research to evaluate this practice. Growers with commercial ambitions should probably choose to provide some shade during the first one or two growing seasons and later remove the shade apparatus when the tree seems well established.
Pawpaw trees will grow from 12 to 25 feet tall and should be spaced from eight to 15 feet apart.

Although pawpaws flower in the spring, they bloom after apples, peaches, and pears, so are less likely than those fruits to lose a crop to late frosts. Nevertheless, it is possible to lose a crop to frost, so commercial plantings should probably avoid low-lying areas that can become “frost pockets.”
According to Dr. Kirk Pomper of Kentucky State University, weed control around trees, with straw or woodchip mulch, is important to increase tree survival rates. Pomper notes that voles that might be attracted to these mulches do not damage pawpaw trees as they would apple trees.

Planting: Seedlings vs. Grafted Trees

There are a number of cultivars that produce superior fruit. An unbiased description of most of these cultivars is available at Kentucky State University’s pawpaw website: http://www.pawpaw.kysu.edu/ reports.htm. Grafted trees of these named cultivars can be relatively expensive—up to $35 for a single potted tree; wholesale quantities would presumably cost less per tree—so prospective growers might be tempted to plant ungrafted seedlings. Although seedlings are much cheaper than grafted trees, there is enough genetic variability in the pawpaw that commercial-scale growers will be taking a significant gamble if they plant ungrafted seedlings, and they will not know the outcome of their bet for around five to seven years because it can take that long for seedlings to begin bearing (grafted trees usually start bearing in three to four years).

If you live in an area where pawpaws grow wild, you might be tempted to transplant from the wild, but wild pawpaws have long taproots, which are very easily damaged. Often, pawpaw trees in wild patches are rootsuckers from a single original tree. With poorly developed root systems per individual shoot, these rootsuckers do not transplant well. Even nursery-grown pawpaws can be difficult to transplant. They have fleshy, brittle roots with very few fi ne root hairs, which inevitably get damaged when transplanting. Experimentation has shown that, to be successful, transplantation should be done in the spring, at the time when new growth commences or soon after. If many roots are lost, it may be desirable to prune the top to bring it into balance with the remaining roots.

Propagation

Separate the seeds from the fruit and store the seeds in a plastic bag with moist (not wet) peat moss or some similar medium. Never allow the seed to dry out or freeze, as either will kill the seed. The bagged seed should be held under refrigeration for three to four months to satisfy the seed’s need for a cold period. Sow seed the following spring into pots or field about an inch deep. Most pawpaw nurserymen employ deep pots to allow for important tap root development (see photo above).

Compared to apples and pears, “trueness to seed parent” is high for pawpaw; that is, seedling plants are somewhat likely to resemble their female parent. In other words, seed from high-quality fruit has a moderate chance (around 50%) of producing plants that also produce high-quality (but not necessarily identical) fruit. Nevertheless, only vegetative propagation will produce trees that can be relied upon to produce the highest-quality fruit.

Vegetative propagation for pawpaws is a matter of budding or grafting. Micropropagation by tissue culture to produce hundreds or thousands of clones at a time remains a desired, but stubbornly elusive, goal for pawpaw researchers, though progress is being made (Stanica, 2016). Budding (chip only; “T” budding has proven ineffective) or grafting should be done using dormant scionwood and actively growing seedling rootstock. Dormant scionwood should be collected in mid- to late winter and held in plastic bags under refrigeration until the seedling rootstocks are showing growth and the ambient temperatures are consistently warm. Kentucky State University recommends early June for budding and grafting, the important variable here probably being temperature: it should be consistently warm to allow for adequate callus growth and subsequent knitting together of tissues from the rootstock and the scion/bud.

pawpaw seedling

Young pawpaw under temporary shade provided by tomato cage and window screen. Photo by Guy K. Ames, NCAT.

Pollination

The slightly foul-smelling pawpaw flowers are fly and beetle-pollinated, and that may be one of the reasons that fruit set is so inconsistent in the wild. An old recommendation to hang road kill in your trees to attract fly pollinators (Black, 2009) might actually be helpful if you have only a few trees, but Sheri Crabtree at Kentucky State University says that hand pollination is probably more effective… and less objectionable. She also offered that at Kentucky State’s relatively large research orchards, pollination has not been a major issue, probably because the presence of so many trees is simply that much more attractive to pollinators (2016). More detail about hand pollination of pawpaw is available at a Virginia Cooperative Extension Web page (Bratsch, 2009).

Pests and Diseases

Pawpaws have very few pest problems. There are a few lepidopteran pests (caterpillars), the principal one being the pawpaw peduncle borer. The peduncle borer (Talponia plummeriana) burrows into the pawpaw flower and causes it to drop. Usually, however, so little damage is done that this is not considered a serious problem.

The asimina webworm, Omphalocera munroei, is a moth of the Pyralidae family. Larvae web, roll, and fold leaves as they feed. Feeding also can extend to twigs and stems, and occasionally a stem can be girdled from feeding. It can be found throughout the range of the pawpaw but seems to be a nuisance only sporadically, according to Sheri Crabtree of Kentucky State. Some growers in Arkansas, Kentucky, and Maryland have reported problems with the asimina webworm (Crabtree, 2016). The author has a consistent year-to-year problem with the webworm in his Arkansas planting, requiring manual removal of the webs and larvae and/or sprays of Bacillus thuringiensis or spinosad-containing pesticides.

Other reported pests include earwigs, slugs, San Jose scale, and tent caterpillars. To discourage earwigs and slugs, Ray Jones, a California pawpaw grower, ties a three-inch band of aluminum foil around each trunk and paints the middle two inches of the foil with Tanglefoot® (Pyle, 1992). San Jose scale can be controlled with dormant oils. Tent caterpillars can be physically removed from the tree by cutting out the “tent” or the branches holding the tent.

Phyllosticta and flyspeck or greasy blotch (Zygophiala jamaicensis) can be problems of pawpaw. This occurs only during periods of high humidity and frequent rainfall. Dense foliage and lack of proper ventilation contribute to this condition, so proper spacing and pruning can reduce it. Phyllosticta can infect the leaves and the surface of the fruit; it can also cause the fruit to crack when it expands, reducing quality and storability.

There appears to be some variation in susceptibility among varieties, but nothing comprehensive has yet been published in this regard.

Harvest and Postharvest Handling

Pawpaws ripen very quickly and bruise easily, which limits shipping time. Though the fruit of some cultivars will exhibit a slight color shift from green to yellow, Dr. Pomper’s research shows that skin color is a poor indicator of ripeness. Pomper claims that the best indicators are a slight softness when gently squeezed and the ease with which the fruit releases from its stem when gently pulled. Since one of the very best indicators of ripeness is that the fruit has fallen from the tree, and because the fruit is easily bruised, some growers have taken to piling a few feet of straw or hay under the trees to cushion the fall of those perfectly ripe fruit (Moore, 2015). Chris Chmiel of Integration Acres has planted ground ivy under his trees for the same reason (Moore, 2015).

Similarly, because of its tenderness and susceptibility to bruising, pickers will want to pick into something that will cushion and protect the fruit. Pawpaws in harvest totes or boxes should not be stacked more than two deep.

Fruits picked just before they are fully ripe, but after they have begun to soften, will ripen indoors at room temperature or slowly in a refrigerator. Already-ripe fruit will last only two to four days at room temperature, but refrigerated fruit will last up to three weeks. Research is being conducted to determine the effectiveness of using modified atmosphere shipping and ethylene-control sachets to extend shelf life (Galli, 2007).

Pawpaws are not suited for certain value-added products like jams and jellies. Heating pawpaws changes their flavor, so pawpaws would be best used in foods such as ice cream. Recipes using pawpaws are available from several sources, including the Kentucky State University website www.pawpaw.kysu.edu/Recipes.htm.

Iowa State scientists are researching mechanical pulp extraction and freezing techniques. Because cooking destroys important flavor components, and shelf-life of fresh pawpaws is so limited, such research could be crucial to the commercialization of the pawpaw (O’Malley, 2010).

Dennis Fulbright of Michigan State University has adapted an Italian machine for processing chestnuts to separate pawpaw seed from pulp (Moore, 2015). However, the fruit still has to be skinned by hand.

 

paw paw seedling

A chip-budded pawpaw will have a “dog leg” where the bud was inserted. In two to three years, this feature will disappear and it will be diffi cult to tell where the bud or graft union was. Photo by Guy K. Ames, NCAT.

Marketing

Given the fragility and short shelf-life of the fruit, the uncertain status of processing pawpaw pulp, as well as the simple novelty of the fruit itself, the enterprising pawpaw marketer should have a good sales plan before hitting stores, restaurants, or farmers markets. Careful handling, of course, is a must because the fruit is so easily bruised. There are a few commercial-scale growers in Kentucky and Ohio leading the way, including Chris Chmiel, who successfully processes and sells thousands of pounds of frozen pulp every year (2016).

In general, the pawpaw direct-marketer would be well-advised to have some printed material (posters or hand-outs) to acquaint the consumer with the fruit and its uses. If you have a cultivar that tastes like banana or mango or custard, tout that in a very visible way because most consumers won’t have any idea what a good pawpaw tastes like. Because it is so nutritious, nutrition information might be a good sales tool and can make good poster or blackboard text, as long as you don’t overwhelm the reader with too much (shoppers are at stores or farmers markets to shop, not read; emphasize the high points: one of the highest protein contents of any fruit; high in potassium, vitamin C, riboflavin). Consult www.pawpaw. kysu.edu/pawpaw/cooking.htm#Nutritional%20 Information for more detailed nutrition information. Lastly, recipes for the buyer to take home can be another inducement for the consumer to make that first purchase of a new food. Go to www.pawpaw.kysu.edu/Recipes.htm for recipes.

The North American Pawpaw Growers Association (www.NAPGA.com/AboutUs.html) (spun off from the Ohio Pawpaw Growers Association) has many members around the country. This organization can also help individuals in pawpaw marketing efforts.

Plant Extracts as Anti-carcinogens and Insecticides

Dr. Jerry McLaughlin of Purdue University, now retired, found that pawpaw is a source of phytochemicals called acetogenins with powerful anti-carcinogenic properties (Moore, 2015). An herbal extract made from pawpaw is on the market. For more information on pawpaw as an anticarcinogen go to www.pawpawresearch.com/.

Dr. McLaughlin also isolated a botanical insecticide, asimicin, from pawpaw twigs and bark (Anon., 1999); however, without financial backing to shepherd it through the regulatory process, it is unlikely to be on the market anytime soon (Bratsch, 2009).

Summary

Pawpaws may be a viable enterprise for small-scale farmers who can develop a local clientele. However, the amount of time that must be invested before the first fruit crop (four years or longer) is a deterrent to many would-be producers. The ongoing university research should answer many questions regarding cultivars, culture, and processing/marketing.

References

Anon. 1999. Pawpaw those pests. Organic Gardening. October. p. 16.

Black, Craig Summers. 2009. America’s forgotten fruit. The Christian Science Monitor. February 4.
www.csmonitor.com/The-Culture/Gardening/2009/0204/americas-forgotten-fruit

Bratsch, Anthony. 2009. Specialty Crop Profile: Pawpaw. Virginia Cooperative Extension. http://pubs.ext.vt.edu/438/438-105/438-105.html#L8

Chmiel, Chris. Integration Acres. 2016. Personal communication with author.

Crabtree, Sheri. Kentucky State University. 2016. Personal communication with author.

Galli, F., D.D. Archbold, and K. Pomper. 2007. Pawpaw: An Old Fruit for New Needs. Acta Horticulturae. Vol. 744.
p. 641-666.

Moore, Andrew. 2015. Pawpaw: In Search of America’s Forgotten Fruit. Chelsea Green Publishing, White River
Junction, VT.

O’Malley, Patrick. 2010. Pawpaws for the Upper Midwest. www.leopold.iastate.edu/research/marketing_files/
workshop10/omalley_pawpaw2.pdf

Ohio Pawpaw Growers Association Newsletter. 2009. Marketing pawpaws. Spring. p. 1.

Pomper, Kirk W., Sheri B. Crabtree, and Jeremiah D. Lowe. 2011. Th e North American Pawpaw Variety: ‘KSU

AtwoodTM’. Journal of the American Pomological Society. Vol. 65, No. 4. p. 218-221.

Pomper, K.W., D.R. Layne, and R.N. Peterson. 1999. The pawpaw regional variety trial, p. 353-357. In: J.

Janick (ed). Perspectives on New Crops and New Uses. ASHS Press, Alexandria, VA.

www.pawpaw.kysu.edu/PDF/pomper99.pdf

Pyle, Katherine. 1992. Picking up pawpaws…and growing them, too. California Rare Fruit Growers, Inc. December. p. 24–25, 35–36.

Stanica, Florin. 2016. Pawpaw in vitro propagation. In: Proceedings of the Fourth International Pawpaw Conference,Frankfort, KY.

www.pawpaw.kysu.edu/PDF/PDF’s%20of%20Powerpoints/Zuccherelli%20G.%20&%20Stanica%20
F%20-%20Pawpaw%20in%20vitro%20propagation.pdf

Further Resources

Online Resources

Purdue University’s facts sheet on pawpaws
www.hort.purdue.edu/newcrop/cropfactsheets/pawpaw.html
Includes production information and suppliers.

Virginia Cooperative Extension
http://pubs.ext.vt.edu/438/438-105/438-105.html

North American Pawpaw Growers’ Association
http://napga.com

The North American Pawpaw Growers’ Association is a spin-off from the Ohio Pawpaw Growers’ Association and is meant to accommodate the increasing national and international interest in pawpaws. It also maintains a Facebook page.

Plant Sources

Note: These listings are provided for information only. NCAT does not endorse any particular supplier.
Blossom Nursery
Mark and Kathleen Blossom
216 CR 326
Eureka Springs, AR 72632
479-253-7895
BlossomNursery@gmail.com
www.blossomnursery.com

Seedlings, seed. Container and bareroot (quart or gallon, 8-inch to 18-inch).

England’s Orchard and Nursery
2338 Highway 2004
McKee, KY 40447-9616
nuttrees@prtcnet.org
606-965-2228

Cultivars: Davis, Overleese, Rebecca’s Gold, Halvin’s Side-winder, Summer Delight, and others, including seedlings.

Forrest Keeling Nursery
88 Forrest Keeling Lane
Elsberry, MO 63343
www.fknursery.com

573-898-5571

Cultivars: Peterson pawpaws, Mango, NC-1, Overleese, PA-Golden, Sunflower, and more.

Hidden Springs Nursery
170 Hidden Springs Lane
Cookeville, TN 38501
931-2688-2592
hiddenspringsnursery.com

Cultivars: KSU Atwood, Mango, NC-1, Mitchell, Overleese, Wells, and more.

Nolin River Nut Tree Nursery
John & Lisa Brittain
797 Port Wooden Road
Upton, KY 42784
270-369-8551
john.brittain@windstream.net
www.nolinnursery.com

Cultivars: KSU-AtwoodTM, Allegheny, Potomac, Rappahannock, Shenandoah, Susquehanna, Wabash, Davis,

Greenriver Belle, IXL, Mitchell, NC-1, Overleese, PA Golden, Prolifi c, SAA-Zimmerman, Sue, Sunfl ower, Taylor,
Wells. Bareroot (1-foot to 6-foot)
One Green World
P.O. Box 881
Mulino, OR 97042
www.onegreenworld.com
Phone: 877-353-4028

Cultivars: KSU-AtwoodTM, Davis, Mango, Mitchell, NC-1, Overleese, PA Golden, Prolifi c, Sunfl ower, Sweet Alice,
Taylor, Taytwo, Wells, Wilson, seedlings.

Guy K. Ames

77 Comments

  1. Steven Cullen on October 23, 2018 at 12:54 am

    I’d like to grow a paw paw tree in central California

  2. Filibert on November 8, 2018 at 10:47 pm

    As long as your area gets between 400-1000 chill hours between 32F-45F it will satisfy chilling requirements for Spring blooming. Temperatures above 60F subtract from the chill hours. Decent rainfall or supplemental watering is good in the hotter months.

  3. Al gianfagna on November 24, 2019 at 3:09 am

    I have finally harvested fruit here in Watertown NY after 7years of watch and worry I am not sure of the cultivars that I purchased but all 3 of my trees fruited out this year ! I know that Cornell has researched the pawpaw since the 1990s I would like to visit your orchard and learn which are the best cultivars to grow here in northern NY with regard to hardiness taste and early maturity. Can I purchase tress that are several years old thanks for your reply. Al Gianfagna 315 771 4172

    • Kelsie Raucher on March 24, 2020 at 1:01 pm

      Hi Al,
      I recommend reaching out directly to the author of the article, Guy Ames, with your inquiry. He can be reached at guyk@ncat.org.

  4. amel sm on January 1, 2020 at 1:52 pm

    Merci pour l’article

  5. kenny on August 15, 2021 at 6:36 am

    great

  6. Edgar Robitaille on January 3, 2022 at 1:20 pm

    The 1916 Alumni Directory, which can be found in the Purdue Archives, shows this list of men as the first alums in China.

  7. Al Rehab on February 9, 2022 at 7:15 am
  8. amel fs on November 13, 2022 at 5:39 am

    thank you very nice website article

  9. amel sm on November 13, 2022 at 5:41 am

    thank you very nice website ..

  10. ferahtia.Fs on November 21, 2022 at 10:50 am

    Merci pour vos efforts

  11. ferahtia_Fs on November 21, 2022 at 10:51 am

    Thanks so much for thé information

    • ferahtia_Fs on November 21, 2022 at 10:51 am

      thank you very nice website article

  12. ferahtia.Fs on November 21, 2022 at 10:52 am

    Nice topic thanks

  13. ferahtia_FS on November 27, 2022 at 4:19 am

    Your posts are very instructive, which I later learned a lot from. It was great I hope you get more new posts! I am one of your Permanent Visitors

  14. ferahtia.FS on November 27, 2022 at 4:44 am

    thank you for sharing this article post

  15. djamila_st on November 28, 2022 at 2:17 pm

    Thanks for the yummy information

  16. djamila_st on December 11, 2022 at 4:04 am

    thank you very nice website article

  17. djamila_st on December 18, 2022 at 3:25 am

    thank you very nice website article. nice topic

  18. دانلود اهنگ on December 26, 2022 at 6:01 pm

    the first half before Stefan Bajcetic’s first senior goal https://naslemusic.com/downloadmusic

  19. djamila_st on December 27, 2022 at 4:37 am

    It is a very heart toughing poem as it is referring to those little children who don’t have anywhere to go and are unable

  20. ferahtia.Fs on December 27, 2022 at 10:39 am

    Thanks for the information

  21. djamila_st on January 3, 2023 at 7:31 am

    It is a very heart toughing poem as it is referring to those little children who don’t have anywhere to go and are unable to eat because of their shabby circumstances. thank you

  22. zianezoulikha on January 4, 2023 at 5:48 am

    Really nice and informative post

  23. djamila_st on January 4, 2023 at 11:05 am

    Thanks for your insight for your fantastic posting. I’m glad I have taken the time to see this.

  24. djamila_st on January 5, 2023 at 8:21 am

    Excellent and very exciting site. Love to watch. Keep Rocking.

  25. djamila_st on January 11, 2023 at 4:48 am

    Thanks for your valuable post, Really nice and very informative

  26. djamila_st on January 12, 2023 at 2:31 pm

    Thanks for sharing the info, keep up the good work going…. I really enjoyed exploring your site. good resource…

  27. Anshteich Formwork Systems P L on January 16, 2023 at 3:14 am

    Very nice blog. Loved reading it

  28. djamila_st on January 18, 2023 at 3:26 pm

    good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Any way I’ll be subscribing to your feed and I hope you post again soon. Big thanks for the useful info.

  29. djamila_st on January 19, 2023 at 3:25 am

    My comment is to give you a lots of thanks for this post, it helped me to find this topic and save my time.

  30. djamila_st on January 23, 2023 at 2:51 pm

    Continuing education for licensed professional engineers to complete the required Engineering PDH in order to meet the state licensing board guidelines for license renewal.

  31. djamila_st on January 25, 2023 at 2:50 pm

    I am worndering to find such an informative content.

  32. waqas on February 18, 2023 at 5:40 am

    Cool stuff you have got and you keep update all of us. lifeguard recertification

  33. djamila_st on February 19, 2023 at 3:37 pm

    I can’t imagine focusing long enough to research; much less write this kind of article. You’ve outdone yourself with this material. This is great content.

  34. djamila_st on February 21, 2023 at 3:16 pm

    Good day.i am doing research right now and your blog really helped me

  35. ferahtia_FS on February 23, 2023 at 4:27 am

    Excellent blog post……….. I certainly appreciate this website.
    Keep writing!

  36. ferahtia.FS on February 23, 2023 at 4:28 am

    Very nice post. I definitely love this site. Keep it up!

  37. safia on February 23, 2023 at 5:18 am

    Very descriptive post, I enjoyed that a lot.

  38. safia on February 23, 2023 at 5:19 am

    Very nice write-up. I absolutely appreciate this site. Continue the good work!

  39. djamila_st on February 27, 2023 at 5:31 am

    Thanks for your valuable post, Really nice and very informative . good

  40. Ashutosh Hinge on March 1, 2023 at 11:57 pm

    This is the great post I found on your page. Thanks for sharing. https://www.makdiamondtools.com

  41. djamila_st on March 5, 2023 at 5:07 am

    Thanks for sharing the info, keep up the good work going…. I really enjoyed exploring your site. good resource. continu..

  42. tita on March 6, 2023 at 4:19 am

    Thanks! GTU

  43. Mickey turner on March 8, 2023 at 7:09 am

    The in-depth research and thorough analysis presented in this post provided valuable insights and helped expand my understanding of the topic. Luxurious Self-Care Gifts

  44. amel fs on March 15, 2023 at 4:24 am

    Very useful topic, thank you for your efforts
    very nice website article

  45. william on March 28, 2023 at 2:58 pm

    Meet Pakistan’s top tech blogger, sharing the latest news and insights on innovation and tech

  46. zolisali on April 5, 2023 at 5:34 am

    Yes it is really a good one.

  47. ferahtia.Fs on April 10, 2023 at 6:13 pm

    Thanks so much

  48. oktopus on April 24, 2023 at 3:06 pm

    Fantastic article.Really looking forward to read more. Awesome.
    What a great idea! I need this in my life.

  49. djamila_st on April 30, 2023 at 3:54 am

    Really nice and informative post . thank you

  50. CBSE Schools Gaya on May 4, 2023 at 4:45 am

    I am curiously much more interested in some other good informative topics.

  51. Salima on May 22, 2023 at 7:10 am

    Fantastic article.Really looking forward to read more. Awesome.
    What a great idea! I need this in my life.

  52. ferahtia_FS on May 25, 2023 at 4:07 pm

    Nice website thanks for the information

  53. ferahtia.FS on May 25, 2023 at 4:08 pm

    Merci beaucoup pour vos efforts

  54. ferahtia.FS on May 25, 2023 at 4:11 pm

    Very good article

  55. ferahtia_FS on May 25, 2023 at 4:11 pm

    Nice website thanks

  56. ferahtia_FS on May 25, 2023 at 4:18 pm

    Thanks so much

  57. ferahtia.FS on May 25, 2023 at 4:18 pm

    This really helpful. Thank you very much!!

  58. ferahtia.FS on May 25, 2023 at 4:19 pm

    Merci beaucoup

  59. ferahtia.FS on May 25, 2023 at 4:19 pm

    Thank you

  60. ferahtia.FS on May 25, 2023 at 4:20 pm

    Very good article thanks

  61. djamila_st on May 28, 2023 at 3:21 am

    Nice and helpful post for me. Thanks

  62. desi cinema on May 29, 2023 at 4:06 am

    cool workd

  63. desicinemas on May 29, 2023 at 4:07 am

    i love

  64. oktopus on May 30, 2023 at 2:14 pm

    Fantastic article.Really looking forward to read more.

  65. gadget on May 30, 2023 at 2:15 pm

    What a great idea! I need this in my life.

  66. Salima on June 4, 2023 at 4:46 am

    Very nice blog,Loved reading it..

  67. real cvv shop on June 6, 2023 at 6:50 am

    Thanks for sharing informationi really like it

Leave a Comment