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Small Steps, Big Vision: Oyster Farming on Long Island’s Great South Bay
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Mike Miezianka and Ray Smith, founders of Toasted Oysters, are building a viable farm business on Long Island’s Great South Bay. Mike Miezianka and Ray Smith have found a way […]
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Developing a community of ocean farmers for healthy seas, healthy food, and healthy economies
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Small-scale ocean farming is restorative and provides valuable ecosystem services through nutrient extraction and carbon sequestration. There are opportunities to put skilled, entrepreneurial people to work for a more sustainable, […]
oysters
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