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Food Safety Practices Found to Increase Sales for Small Farms
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Previously perceived as a financial burden to small-scale farmers, food safety practices have now been shown to open new markets to producers, leading to an overall gain in revenue. A […]
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How to Build Market Resilience
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Update 3/31/20: The New York State Department of Agriculture and Markets released Interim Guidance for the Operation of Farmers’ Markets. News, resources and opportunities to help you access markets and reach […]
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From farm to market: choosing the right marketing channel for your farm
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The list of where, and how, to sell produce, milk, meat and other items raised on the farm is long. Today, many farmers are making sales through farmers markets, […]
markets
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