Posts tagged with: livestock

Reclaiming and Establishing Pastures and Hayfields

By Rich Taber / January 14, 2026

In part five of our series, Where’s the Grass?, we share there are many ways to establish and improve grazing lands and hayfields. People often ask me how they should…

Ticks, Ticks, Ticks!

By Olivia Young / August 12, 2025

Join Joellen Lampman, IPM Support Specialist, for an informative presentation covering the following topics at the Altamont Fair: Species of ticks in New York State Tick-borne diseases The Longhorned tick…

Farm Ops Scholarship: Learning About Livestock Guardian Dogs

By Rich Mattingly / March 23, 2023

Two farmer veterans recently attended a hands-on workshop at Empty Pockets Ranch to explore the benefits and challenges of using livestock guardian dogs (LGD) on their farms. Led by veteran…

Dealing with the Year of the Drought

By Rich Taber / October 3, 2022

In part 10 of our “What’s Your Beef?” series on raising cattle on small farms, we share some of our strategies to overcome the obstacles faced in a drought year…

Assessing Woodlands for Silvopasture

By Brett Chedzoy / July 4, 2022

Silvopasture is a land-management system that simultaneously focuses on the sustainable and integrated production of trees, forage and livestock. By Brett Chedzoy and Peter Smallidge There are examples in New…

Some Fencing and Grazing Considerations for Beef Cattle

By Rich Taber / July 4, 2022

In part nine of our “What’s Your Beef?” series on raising cattle on small farms, we share grazing experiences that has been learned about and adapted over the years. In…

For the Love of the Wild: Livestock Pastures as Wildlife Habitat

By Lee Rinehart / April 4, 2022

Our agricultural landscapes are habitat for wildlife, and we have a large toolbox of practices that can help us be better stewards of our land and all its inhabitants. One…

Getting Started with Pasture Raised Turkeys

By Dave Perozzi / October 4, 2021

This is the first in a series of articles on how farmers can include pasture raised turkeys in their operation. On our farm, Wrong Direction Farm, we raise hundreds of…

New Report Summarizes NYS Meat Processor Needs and Perspectives

By Erica Frenay / May 10, 2021

Building a resilient local food system requires sufficient meat processing capacity. The COVID pandemic revealed that NYS did not have the ability to absorb shocks, including increased consumer meat demand,…

Some Considerations for Beef Cattle Calving

By Rich Taber / April 5, 2021

In part four of our “What’s Your Beef?” series on raising cattle on small farms, we present several management factors for your beef cow-calf herd to take into consideration.  This is…